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Subject:   RECIPE - Potato Cheese Soup Name:   Bobbi Date Posted:   Mar 6, 08 - 6:09 AM Email:   bmonemail@goowy.com Message:   This is a delicious soup for this time of year, and it's easy to make. WEIGHT WATCHERS POTATO CHEESE SOUP INGREDIENTS: 1 spray of cooking spray 1 medium onion, chopped 2 medium carrots, coarsely grated 3/4 tsp salt 1/2 tsp black pepper 1/2 tsp paprika 1/2 tsp dry mustard 1 pound potatoes, cut into 1/2-inch cubes (use small red potatoes) 29 oz vegetable broth 1/2 cup fat-free creamer, such as fat-free Half and Half 8 oz low-fat cheddar or Colby cheese INSTRUCTIONS: Coat a nonstick medium pot with cooking spray and set over medium heat. Cook onions until they just begin to color, about 5 minutes. Add carrots, salt, pepper, paprika and mustard, stirring to mix; cook until carrots begin to soften, about 2 minutes. Add potatoes, broth and half-and-half. Increase heat and bring to a boil, then reduce heat to simmer. Cook until potatoes are tender, about 20 minutes. Add cheese and stir to melt; puree in batches in a blender. Garnish with minced chives. Makes six servings and yields about 1 heaping cup per serving. Each serving is 120 calories.

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